How to Calculate the Break-Even for a Restaurant. A key figure to know for operating a restaurant is your break-even point. The break-even is basically the amount of sales you need over a certain ...

Your Break-even Formula Your break-even point equals your fixed expenses divided by the result of subtracting per unit variable costs from the unit sales price.

A breakeven analysis also helps owners calculate weekly and monthly sales to identify breakeven points for year-end planning and predictions. If a restaurant has considerably higher volume in the ...

Sales tax is a percentage of a retail price. To calculate it, convert the state sales tax percentage to a decimal, then multiply it by the retail price of the product or service.