How to Calculate the Break-Even for a Restaurant. A key figure to know for operating a restaurant is your break-even point. The break-even is basically the amount of sales you need over a certain ...

A breakeven analysis also helps owners calculate weekly and monthly sales to identify breakeven points for year-end planning and predictions. If a restaurant has considerably higher volume in the ...

Your Break-even Formula Your break-even point equals your fixed expenses divided by the result of subtracting per unit variable costs from the unit sales price.

Sales tax is a percentage of a retail price. To calculate it, convert the state sales tax percentage to a decimal, then multiply it by the retail price of the product or service.

The sales tax you pay depends on the state where you made your purchase. Use our free sales tax calculator below to estimate your sales tax.