Fatty fish such as salmon, sardines, trout, and herring are among the healthiest choices for heart and brain health, thanks to their rich omega-3 fatty acid.

Chinese cuisine has adapted to a new food resource that became a persistent problem in China's aquatic ecosystems: crayfish. This invasive species has become a popular food item throughout the country ...

When food is sprinkled in the tank and fishes gather around the flakes to eat is a soothing sight. It is worrying when fish ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...