If you are planning on staying home this year and having a small group for dinner, I recommend making this crowd-pleasing ...

Contrary to popular belief, stews don’t have to simmer on the stove for hours in order to be flavorful. In fact, there's a recipe for lemony shrimp and bean stew that's bright, citrusy and cooks in 30 ...

Discover a rich and flavorful Spanish seafood stew made with tender cod and succulent shrimp. This traditional caldereta ...

What He’s Known For: Serving Filipino food with equal parts individuality and respect for tradition. Reimagining the food of his childhood with Northern California’s best ingredients. THERE ARE over 7 ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This savory shrimp stew is from the 1984 "Ralph & Kacoo's A Taste of Louisiana Cookbook" by Kacoo Olinde. No yield is given, but this makes a very large amount. The recipe is easy to cut in half.Ralph ...

(CNN) — Sometimes, the simplest dishes are the most satisfying. Suquet, a traditional Catalan seafood stew, is that kind of dish. Its origins are humble — fishermen on the crystal clear waters of ...

This is Part 1 of a 3-part series. The autumn cookbook publishing season has just kicked off, and it’s a particularly exciting one — especially for cooks who enjoy exploring the world in their ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck ...