Serve a big wedge of this crawfish pie with a big salad and fresh asparagus and — boom! — dinner is served. This recipe from Corinne Cook is easy and delicious. You could make your favorite ...

This savory pie is filled with rich and creamy Creole-spiced tender crawfish and green bell pepper and topped with a flaky crust. By Wenceslaus “June” Provost Jr. Across south Louisiana restaurants, ...

Comment: Captain Ron Morris claims that when he came to South Louisiana, all he could do was grill burgers and fry fish. Inspired by the many great cooks at the Department of Wildlife and Fisheries, ...

Note: To clarify butter, microwave 3/4 cup (1 1/2 sticks) of butter until melted, skim off the foam from the top, then pour off the butter and discard any milky water on the bottom. You’ll be left ...

What do you do if you host a crawfish boil on Easter weekend and five or six expected guests do not arrive? You turn to Judy Walker and her deep well of recipes to find ways to enjoy the leftover tail ...

Crawfish is always a hit, and it’s an especially big hit if you no longer live in Louisiana. I had friends from San Antonio stopping in for a short visit on their way to Mississippi. I knew it would ...

Crawfish boils are a glorious thing. Not only do you get to enjoy spicy mudbugs straight from the pot but if you boil enough, you can peel the leftovers and use them to make so many dishes. How about ...

At first bite, you taste the flaky golden brown piecrust that holds the rich treasure inside. And with the second bite, the spicy crawfish filling coats your taste buds with one delicious mouthful.

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

Mudbug. Crayfish. Mudpup. Crawdaddy. Crawfish. Whatever you call them, those little freshwater crustaceans are delicious, relatively inexpensive, easy to cook, and make a fun and unusual alternative ...