Nothing beats pulling apart a juicy pork shoulder for pulled pork sandwiches or taking a bite out of a smoked chicken drumstick with your favorite barbecue sauce. But meat isn’t the only thing you can ...

The Recteq Flagship 1100 pellet grill perfected the art of smoking and searing. Plan on serving up a sizable pork roast or cooking for a family get-together? With 1,109 square inches of cooking area, ...

Unlike charcoal and gas grills, pellet grills burn wood pellets to create heat. These easy-to-use grills tend to have fewer flare-ups because the flames are hidden in a burning compartment beneath the ...

BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

In the world of outdoor cooking, there's a new (ish) type of grill that's capturing the hearts and taste buds of backyard chefs everywhere—the pellet grill. These sleek, modern outdoor cookers ...

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...