Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

This video takes you into the heart of a peaceful village, where fish and chicken are smoked the traditional way—under a wooden barrel. This rustic method infuses the meat with deep, natural flavors ...

Looking for leftover smoked salmon ideas or ways to make fresh or frozen salmon? Whether you’re looking to grill, smoke, ...