Add Yahoo as a preferred source to see more of our stories on Google. Mar. 13—Corned beef and cabbage and a glass (or two) of Guinness are pretty much standard fare for this coming weekend. Saint ...

A hearty and flavorful corned beef stew prepared for a warm and satisfying dinner, perfect for an easy homemade comfort meal. #cornedbeef #stewrecipe #comfortfood FDA announces new nationwide blood ...

If your idea of what to cook for St. Patrick's Day doesn't extend beyond corned beef, here's a surprising bit of context: The dish isn't actually all that widely eaten in Ireland. That said, I'm not ...

St. Patrick's Day is Sunday, which for many people means three things: green beer, shamrocks and corned beef and cabbage. The specialty dish, made with salt-cured beef or brisket and cabbage, is a ...

Here is what Patty has on her St. Patty’s Day (not Patricks!) menu. And yes, she’s Irish, despite the Italian last name that belongs to her husband. Shortcut Guinness beef stew and fried potato slices ...

These 23 vintage picks bring back the kinds of dishes that once showed up at Sunday dinners, potlucks, holiday tables, and ...

A terrific autumn stew, butternut squash and apples add a hint of sweetness to the savory flavors. Make it on the stovetop or ...

St. Patrick's Day is Sunday, March 17, and the dish famously used to observe the holiday is corned beef and cabbage. It's not a traditional Irish dish, but rather the outcome of Irish immigrants ...

It's the time of year that my husband likes to tell me that the Irish eat corned beef and cabbage on St. Patrick's Day. When he does this, I instinctively reply, "Irish Americans. Irish Americans eat ...

Corned beef and cabbage and a glass (or two) of Guinness are pretty much standard fare for this coming weekend. Saint Patrick's Day brings that traditional dish — and an accompanying beverage — to ...