Make this super buttery, lemony oven-baked tilapia in 30 minutes flat with just 8 ingredients—including salt and pepper!

Tilapia contains beneficial nutrients. However, depending on where the fish is sourced, there may be a higher risk of safety concerns, including bacterial contamination. Many people love tilapia ...

"Tilapia" is the market name of a variety of mild-flavored, inexpensive freshwater fish species commercially farmed, harvested, and consumed throughout the world. As of 2016, it was the fourth most ...

Tilapia takes center stage in this twist on a classic shawarma pita platter, and pairs perfectly with the aromatic spice ...

Tilapia has risen to the top as a seafood staple on American dinner tables. According to the National Fisheries Institute, the mild fish has climbed to become the fourth most eaten seafood in the U.S.

Maddy has a degree in biochemistry from the University of York and specializes in reporting on health, medicine, and genetics. Maddy has a degree in biochemistry from the University of York and ...

Thai cooks love tilapia for its versatility. "You can steam it, fry it or grill it," Andy Ricker says about this mild white fish. At Pok Pok, he stuffs whole fish with lemongrass, encases it in a salt ...

Tilapia has become one of the most popular fish to buy at the grocery store or order at a restaurant, but because the species poses a threat to native fish, commercial production is illegal in Utah.

5/5 experts say yes. Tilapia is a fine fish to put on your dish, say all five of our experts. Not that you were waiting for their blessing. Plenty of people choose tilapia, the second-most popular ...

Warnings are being sounded of the dangers of a deadly infection from eating undercooked fish after a mum horrifically lost all four of her limbs. Laura Barajas contracted a bacterial infection from ...