The true climate impact of cow-derived leather is 70% higher than estimates suggest, and over 12 times greater than vegan ...
Canadian plant-based meat startup No Meat Factory has shuttered its $19M facility in Stanwood, US, laying off 123 employees.
Kuehnle AgroSystems has closed a Series B funding round to scale up production of its algal astaxanthin via dark fermentation ...
Estonia's national metrology institute, Metrosert, and Applied Research Centre are building a €2M ($2.3M) facility to help ...
A transition towards plant-rich diets could bring significant benefits, with scientists urging governments to "make difficult ...
The Global Sustainable Tourism Council has released a new food standard that directs hotels and restaurants to make at least ...
Italy’s Foreverland Unveils ‘Functional’ Cocoa-Free Chocolate with High Fibre & No Added Sugar
Italian cocoa-free chocolate maker Foreverland has expanded its portfolio with a no-added-sugar, fibre-rich lineup to align ...
Canadian startup Phytokana Ingredients has secured C$25M ($17.8M) in funding to construct a dry fractionation facility for ...
Singaporean allergen-free patisserie brand Róa is expanding its vegan baked goods to Japan via a partnership with Tokyo-based ...
Swedish precision fermentation startup Melt&Marble has debuted Marble7, its animal-free "designer fat" for the beauty and ...
Germany's Bauer Group has opened a production and innovation hub for plant-based dairy products in Bavaria to bring its ...
Californian precision fermentation leader The Every Company has partnered with ADM to expand the production of its ...
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