Food is sensitive to its environment where it’s being stored or placed. The degradation of the content starts as soon as it ...

Roommates hogging the fridge? Try these 18 healthy, budget-friendly snacks for college students that stay completely fresh right in your dorm room. Sharing a dorm space forces you to compromise on a ...

These zero-cleanup, easy recipes for students make cooking in a dorm much less annoying. Add them to your weekly meal plan to save money and avoid dealing with the dishes. Dorm sinks are notoriously ...

The Ninja Creami is a countertop frozen treat maker that transforms frozen solid bases into ice cream, sorbet, gelato, and more using patented Creamify Technology. Unlike traditional ice cream makers ...

We hear that beginning this summer and stretching into fall, Sailor will partner with Chase Sapphire Reserve to bring British chefs like Jeremy Lee and Hector Henderson to Fort Greene for a ...

There’s a moment in Kyiv that you will know when you go – when you’re sitting at a low table in some sun-drenched courtyard somewhere in the old city, and a plate of varenyky lands in front of you.

Many wine pros are inspired by a sublime experience deep in a chilly cellar, or a romantic roam through a vineyard of virtue. But for Brian Robinson, the 44-year-old owner of Fort Greene’s beloved ...

In her early-2000s pop hit “Limón y Sal,” the Mexican-American musician Julieta Venegas sings, I want you with lime and salt, I want you just the way you are. She’s making a common culinary ...

Test your knowledge! Can you answer these are you smarter than a 5th grader questions? Challenge friends with history, science, math & English. The premise is simple: contestants face questions pulled ...

Adam Sandler’s daughters are two young actresses who have been quietly building their own place in Hollywood — often right alongside their famous dad. While the Sandlers are a Hollywood staple, their ...

Sometime around 1880, Manhattan got itself a cocktail: whiskey, Italian vermouth and bitters, stirred up together. It was the first popular drink with vermouth, and America gazed upon it and saw that ...

When I was around 11 years old, a little thing called purple (and sometimes green, or blue…) ketchup was introduced into my plebeian, preteen world. At the time, I was fairly convinced that with this ...