Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Does a ...
Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...
Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...
New to the map this round: the second outpost of taquería Taco Centro and the new Global Fork food hall, which opened in June 2026.
Candice Woo is the founding editor of Eater San Diego. Since unveiling a fresh lineup of mostly Mexican cuisine, Market on 8th is bustling with activity again three years after landing in National ...
Candice Woo is the founding editor of Eater San Diego. There’s a time and a place for fancy brunches in over-the-top settings, but sometimes nothing beats a simple, straightforward breakfast at a well ...
Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...
Candice Woo is the founding editor of Eater San Diego. A new hotspot has landed downtown, eight stories above 5th Avenue atop the AC Hotel Gaslamp San Diego, the 148-room Marriott property that just ...
In advance of the California Michelin Guide ceremony on June 25, 2025, in Sacramento, the tire brand and culinary awards organization just added seven new Southern California restaurants to its guide, ...
Candice Woo is the founding editor of Eater San Diego. One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the ...
Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...
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