Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Ayat, regarded as one of New York City’s best Palestinian restaurants, opened in D.C. on Wednesday, ...

While the DMV is long home to Korean cuisine in Northern Virginia areas like Annandale and Centreville, this short Maryland stretch of Howard County is quickly coming into its own. Read on for some ...

Jim Lahey, the 2015 recipient of the James Beard Foundation’s Outstanding Baker award, provides a helpful baseline for focaccia in his book My Bread. “Focaccia and pizza are close cousins,” Lahey ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the D.C. restaurants, bars, and cafes closing this month. If a ...

“At our core, we’re a neighborhood restaurant,” executive chef Matthew Maienshein tells Eater. “We’re so proud to be a part of the community and want guests to feel a sense of belonging when they ...

Charles Kia measures his restaurant career not in years but decades. For 30 years, he ran Haad Thai in downtown D.C., but under the tight pressures of the pandemic and a lease renegotiation, he ...

The challenge in Annandale is not eating on the cheap; it’s simply choosing from the wide array of Korean, Japanese and Chinese restaurants. Whether it’s bibimbap bowls, spicy tofu soup or ...

Fugassa (Genovese focaccia) is impossibly thin, dimpled, and doused with Ligurian extra-virgin olive oil ($6). It’s hard to go wrong on the pasta front, but a good gateway is a twirled nest of ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

A robust immigrant community makes the Maryland suburb of Wheaton one of the most diverse areas to dine around D.C. Just north of the Beltway, the second-to-last stop on the Red Line is surrounded by ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This year, D.C. docks are home to a surge of drinking vessels designed for every occasion, vibe, ...