These 13 easy dishes will have your guests convinced you spent hours crafting them, even when your secret is minimal effort.

Cook onions. Thinly slice half of a medium red onion (you can use any onion you have on hand, but I like the sweetness of red ...

Sautéing vegetables is a seemingly simple act. Cut them up, put them in a hot pan, move ‘em around until they’re “done.” But there is a lot of variation from vegetable to vegetable in terms of density ...

Sautéing is without a doubt one of the single best techniques for summer cooking. It’s simple, efficient and, best of all, fast. So, while it does require intense heat, it doesn’t need it for long: ...

Sautéing is a dry heat cooking method that uses a small amount of fat in a shallow sauté or frying pan to cook vegetables or other foods. Use only enough fat to barely coat the bottom of the pan and ...

Out of all the cooking methods available, frying is probably among the easiest. But have you ever looked up a recipe online and got confused between sautéing, searing, and frying? What’s the ...