Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

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Chicken chow mein is a stir-fried noodle dish packed with savory chicken, crisp vegetables, and springy noodles tossed in a ...

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Place the skillet over medium-high heat to reach 365ºF. When the oil is hot, reach your hand in the bowl with the okra and grab a handful, letting the excess cornmeal slip through your fingers.