These golden rice and zucchini patties are made with cooked rice, eggs, zucchini, cheddar, and fresh herbs, then pan-fried until perfectly crisp on the outside and soft inside. A simple, ...

If your summer garden is overflowing with zucchini, and you’re getting a little tired of just grilling, check out these zucchini patties. I originally got this recipe from allrecipes.com, but I’ve ...

Unlike cooking a pot of stew, baking a cake has a lot less margin for error. Any deviation from temperature, ingredient proportions, or freshness could be disastrous ...

Fresh summer zucchini pairs perfectly with cheese in these easy snacks and side dishes to enjoy all season long. Meredith Food Studios Put your summer zucchini to good use with recipes that will make ...

Golden on the outside, cheesy and tender on the inside These zucchini patties are everything you want in a vegetarian dish—crispy, savory, full of flavor, and incredibly easy to make. Grated zucchini ...

1. Squeeze zucchini dry, then mix with ½ cup breadcrumbs, scallions, eggs, feta, mint, nutmeg, salt and pepper. Form into 15-18 small, plump patties. 2. Pour the rest of the breadcrumbs into a shallow ...

Clarks Summit resident Mary Ann Garbin has another great use for your summertime zucchini crop. That would be her Zucchini Cakes, a wonderful variation on potato pancakes and crab cakes. They’re the ...

Zucchini is like the Swiss army knife of the vegetable world. Many vegetables are versatile, but few as much as the tubular summer squash staple that is plentiful these days at farmers markets. When ...

When you are tired of steamed zucchini and you want to make a side dish with your summer bounty, try these zucchini (mock crab) cakes. The original recipe called for a couple of tablespoons of butter ...

If you want a date night in to feel like a true date night and not just another dinner at home, you have to set the stage. Add some pizzazz to these veggies and your next date night by serving these ...

Poke the potato all over with a fork. Microwave on high until completely tender, 6 to 10 minutes depending on your microwave. Allow the potato to cool until easily handled, then peel and mash. While ...