While you may be familiar with baba ganoush, the popular Middle Eastern eggplant dip, it's possible you've yet to try a somewhat similar Moroccan eggplant recipe called zaalouk. Similar, and yet ...

With the right recipes, eggplant can be luxurious and easy to prepare. By Allison Jiang Nargisse Benkabbou’s zaalouk.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

In this recipe, learn how to make Moroccan Eggplant Caviar, also known as Zaalouk! This savory and smoky dip combines roasted eggplant with tomatoes, garlic, and aromatic spices, creating a rich and ...

Recipe for eggplant zaalouk by Paula Wolfert. “This recipe is my version of the famous eggplant and tomato salad called zaalouk, one of the best of all cooked Moroccan salads,” writes Paula Wolfert.

Familiar ingredients — peppers, eggplants, tomatoes — lay the foundation for creations like this Moroccan dip. By Yotam Ottolenghi I was flipping through Niki Segnit’s new book, “The Flavor Thesaurus: ...

Explore the preparation of Moroccan zaalouk, a staple vegan spread or side dish commonly enjoyed with bread. The video provides easy-to-follow instructions that make this nutrient-rich recipe ...

Head of the Middle East Institute for Higher Education at American University in Cairo (AUC) professor, Malak Zaalouk, has been selected as the head of the UNESCO Institute for Lifelong Learning, ...

Add articles to your saved list and come back to them anytime. Easy and delicious: Moroccan lamb tagine with carrots, preserved lemons and olives with Moroccan semolina bread (Khobz dyal smida) and ...

Throughout North Africa and the Middle East, there are an indeterminate number of charred eggplant mezze dishes, each with its own winning combination of mashed eggplant, garlic and smoke. Zaalouk is ...

Malak Zaalouk, professor of practice and director of the Middle East Institute for Higher Education (MEIHE) at the Graduate School of Education, The American University in Cairo (AUC),was recently ...

Eggplant is hard to love, but I keep finding new ways to do so. This Moroccan concoction is refreshing and healthful. Eat it as a side dish or as a dip with warm flatbread. Adapted from The Ethnic ...