Stir-fried vegetables with soy sauce and ginger—you know, it's really a classic in Chinese cuisine. And it's easy to see why, ...

Looking for a quick, flavorful dinner that's better than takeout? This Easy and Delicious Chicken and Shrimp Stir Fry Recipe ...

What starts off as a load of vegetables and not much chicken turns out to be a balanced, sizzling stir-fry that is relatively low in sodium. Serve on its own or with brown rice. Adapted from “Eating ...

This recipe is a template for how to stir-fry vegetables with hard, medium-hard and soft textures. “Hard” carrots are cut into ¼-inch-thick julienne pieces so that they cook quickly. Blanching the ...

Happy Chinese New Year! The Chinese zodiac’s Year of the Horse begins Friday. The event will be celebrated not only in China but also all over the globe. We’ll certainly observe it with gala dinners ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Utilizing pre-cut veggies is the grocery shortcut that makes eating healthy easier. Because they’re already washed and ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Keeping culinary traditions going sometimes requires adapting to the realities of daily life. By Genevieve Ko My youngest child recently said to me, “I wish I was more Chinese.” We were eating ...