Rice spaghetti is a beloved dish in China, and let me tell you, it's something special. It blends tender noodles, savory pork ...

The fried, handmade noodles at Xu Garden in City of Industry are feral, unruly ribbons of wheat. Each batch is hand cut on the premises. Like snowflakes, no one noodle on the plate is identical to ...

"I came across a street food cart in Saigon’s busy Chinatown wok tossing rice noodles. I couldn’t help myself but ask the owner if I could make my own dish. Within 3 minutes, I was done. This noodle ...

My visit to Horiginal Beef Poached Rice & Wok was completely unplanned— I had initially wanted to patronise another stall in the same coffeeshop, which was unfortunately closed. Instead, I came across ...

Mr Wok’s takeaway is the latest addition to the stream of restaurants popping up on or around 26th July Street in Zamalek. The small and modest venue — which you can barely step inside to order — only ...

In a hot wok, add oil, garlic and pork. Stir-fry for 2 minutes, then add bamboo and stir-fry for a further 2 minutes. Remove the pork and bamboo, and set aside. Wipe the wok clean, add more oil, then ...

Blue Dragon is stepping up its innovation in hot snacks with the launch of Noodle Wok. The instant noodle product is packaged in a distinctive blue wok bowl with a lid and comes with an integral fork.

Wok Box calls itself a “Fresh Asian Kitchen” and fresh is definitely its hallmark, or one of a number of hallmarks. The restaurant chain, which recently opened in downtown Allentown in the former ...

In June 2017, the second edition of Michelin Bib Gourmand Awards announced a total of 38 eateries that made the list, of which included Hong Heng Fried Sotong Prawn Mee for both 2016 and 2017. We ...

Pad kee mao features plenty of basil and bird’s eye chiles, which add sharp heat and a slightly floral kick that balances the ...

With induction cooking, you're only getting heat on the small part of the wok that touches the cooktop, and this also means ...