Ever leave a Chinese restaurant and wonder how their food is so perfectly stir-fried, full of lingering flavor and wok hei (or the aromas from the wok)? The veggies are also perfectly crispy, ...

Although stir-fry is an easy dinner to make at home, able to use up leftover rice, proteins, or vegetables you have floating around in your fridge, it can also lack a bit of that deep-charred flavor ...

Celebrate the release of The Wok in-person with the author and Dan Souza, editor-in-chief of Cook's Illustrated at America's Test Kitchen. Join cookbook author J. Kenji López-Alt (left) in ...

Because it is an induction cooktop, when the wok is removed from the base, it will automatically shut off. Additionally, it ...

You can achieve that irresistible savoriness of wok hei, even without a wok. By Tejal Rao When I’m in restaurant critic mode, I often look around the dining room to determine the best seat in the ...

The desire to preserve the ‘traditional’ hawker culture seems to be growing, and the rising number of Gen Z-run hawker stalls is proof of that. That’s exactly the case with Ah Jie Hokkien Mee (阿杰福建烧虾面 ...