As you speed past the Illinois-Wisconsin border on I-94 heading north into cheese country, you'll soon spot something very different from the standard gas stations and drive-thrus: a castle. Not a ...

Alongside Switzerland, Wisconsin is one of the only places in the world that requires a license to make cheese – a testament to the state’s reverence for the cheesemaking process and dedication to ...

Kenosha, Wis. — On a flat, straight stretch of Interstate 94 just north of the Illinois-Wisconsin border, a tan, turreted castle rises up against the horizon. Across the highway, there’s a Culver’s ...

Picture a two-lane highway cutting past dairy barns, paper mills, pine woods, and lakes that look like spilled silver in the late sun. That mix of farms, factories, and small towns is the stage where ...

ASHWAUBENON − Vern’s Cheese will open a new store at 1241 Lombardi Access Road, Suite D, next to Margarita’s restaurant, according to a news release. The store will have a soft opening in early April, ...

Forget the scoreboards for a moment. It is time to talk about a different kind of champion, and when it comes to ...

CHARLESTON, S.C. - A Wisconsin couple is spreading the culinary joys of the Badger State one stick of summer sausage and package of cheese curds at a time. Casey Diedrich and Taylor Ambrosius opened ...

As fans tune in to championship games and elite competitions across the nation and around the world, Wisconsin is celebrating victories of its own on the cheese board. For decades, Wisconsin cheeses ...

Here in Wisconsin we’ve always been crazy for cheese curds. It’s all about the squeak. No one knows that better than Ryan LaGrander. As Wisconsin’s newest Master Cheesemaker certified in cheese curds, ...