Toss together the rice and the roasted veggies with some Parmesan cheese (more umami!) and place it in a baking dish. Pour ...

Preheat oven to 350 degrees. Grease a 2 1/2-quart baking dish. Melt butter in a large saucepan. Add onion, celery, green pepper and mushrooms; cook, stirring, until tender but not browned. Stir flour ...

Not all Thanksgiving dinners look alike. While these side dishes may not be well known in some states, you'll almost ...

Wild red rice with artichoke hearts and stracchino—sounds fancy, right? But, honestly, it's pretty simple. The dish surprises ...

Let’s start with wild rice, which makes sense because it’s the state’s official grain — a designation that dates to 1977. Wild rice soup has surely earned its place as Minnesota’s ...

The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its variations ...