Preheat oven to 350 degrees. Grease a 2 1/2-quart baking dish. Melt butter in a large saucepan. Add onion, celery, green pepper and mushrooms; cook, stirring, until tender but not browned. Stir flour ...

Let’s start with wild rice, which makes sense because it’s the state’s official grain — a designation that dates to 1977. Wild rice soup has surely earned its place as Minnesota’s ...

The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its variations ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Wild red rice with artichoke hearts and stracchino—sounds fancy, right? But, honestly, it's pretty simple. The dish surprises ...

The last time I wrote about casseroles, a/k/a "hot dish," the tone was comfort food nostalgia. I told readers that every once in awhile they might enjoy looking back at the likes of Tuna Noodle ...

It never ceases to amaze me how you can be around something your entire life — work with it, cook with it, consume it — all the while being none the wiser to its true identity. Wild rice isn't ...