News flash: Roast chicken doesn't have to be boring. So instead of throwing the whole bird into the oven again, get creative. Try a different cut that's seasoned perfectly. Like our spicy yogurt ...

Air fryer chicken leg quarters are quick to prepare and are made with simple ingredients. These whole chicken legs are nice and juicy, have crisp skin, and are packed with flavor from the homemade ...

This calls for just four ingredients (six if you get ambitious) and uses the whole quicken leg quarter (drumstick and thigh), so one is enough for a serving. When the pan is really hot, sear the ...

4 whole chicken legs (drumsticks and thighs) about 3 pounds total 1 tablespoon curry powder 2 lbs. carrots cut into 2-inch lengths, halved lengthwise if thick 1 cup brown or white basmati rice 2 limes ...

Eating a meal with your hands always feels like an exciting and novel experience — even if it means way more napkins and a whole lot of cleanup ahead. Remember when you were a kid, and the whole ...

Pan-fried chicken from Italy? Honestly, it is like magic on a plate. Seriously good stuff. In different regions, folks add ...

Braised, baked, or grilled, there's no shortage of ways to season and enjoy tender, juicy chicken legs. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

If you are feeling chicken insecurity, you aren’t alone. Chicken processing plants across the country have shut down in response to outbreaks of the coronavirus among employees. Although we have local ...

1. In a bowl, whisk the olive oil, tomato paste, coriander, cumin, cayenne, a large pinch of salt, and a pinch of black pepper. Spread the mixture on the chicken and transfer it to a zipper plastic ...

When you roast chicken in a low oven to begin with, then turn up the heat at the end to brown it, the meat is falling-off-the-bone tender while the skin is crisp. Slow roasting is a technique chefs ...