In truth I despise eating pickles, because they remind me of the deaths of many friends. But I do not want to be rude. —Sell Out by Simon Rich The movie “An American Pickle” tells the story of a ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

Some of my fondest childhood memories revolve around summer days spent trout fishing with my dad. We’d reel them in, clean them right there in the boat, and then fire up the grill for dinner. These ...

If I write about cooking fish, I almost always get a comment about how smelly it is. If I suggest moving the cooking outside to the grill, I hear from folks with sad tales of losing fillets to the ...

Consider topping freshly fried or broiled fish with toasted almonds. Rinse fish. Dry with paper towel. Open fish flat. Dip in milk. Season with salt, pepper. Dip fish in flour. Shake off excess. Heat ...

Three local fishermen take us to their favorite Northern Michigan fishing spots for bluegill, trout and salmon, sharing tips along the way for preparing a fresh catch feast. Fried Bluegill Recipe | A ...