Unlike 10 or 15 years ago, when vegetarian travellers to Poland had to survive on a diet of potatoes or peanuts, today, vegetarian and vegan places are easy to find. Suit-clad workers, hipsters and ...

Inside one of Warsaw’s newest restaurants, a Belarusian national manages operations, a Ukrainian woman waits tables, while the kitchen is run by a Georgian cook and a Chechen Russian woman. The ...

A popular tradition for the intermediate days of Sukkot, called khol hamoyed sukes in Yiddish, is to take free from work and participate in activities in spirit with the week-long Jewish harvest ...

“Polish food is much more than just pierogi and pork,” says Monika Brzywczy, co-founder of new culinary journal Smak (magazynsmak.pl). “It’s just in the past year or two that gastronomy has come to ...

Senses, a Warsaw restaurant run by Andrea Camastra, has just received a Michelin star in the new edition of the Michelin Red Guide: Main Cities of Europe 2016. After Atelier Amaro, it is the second ...

A drone view of the Palace of Culture and Science in Warsaw, Poland, taken in November 2020. (Photo by Foto Olimpik/NurPhoto via Getty Images) The city has been shaped by significant moments in Polish ...

For decades, Warsaw has sat in the shadow of buzzier European neighbours such as Prague, Berlin and fairy-tale Krakow to the south. These days, however, the Polish capital’s industrial districts, such ...