Heat the oil in a heavy wok or skillet until very hot, about 20 seconds. Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant. Add the rice and, using your spatula, ...

Making rice isn’t rocket science, but keeping it from sticking together when you want that fluffy texture can be tough. The fix is easy: just add a few squeezes of lemon juice to the cooking water.

This rice salad with a bright fruit medley salad is such a fun twist on traditional Italian rice dishes. I mean, in Italy, ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

Nothing soup-erficial about this group of fantastic soup recipes with chicken. So easy to make as the slow cooker does most of the hard work. So very comforting, shareable, mobile for parties, and ...

Explore South Indian rice dishes beyond the usual dinner fare, offering healthy and flavorful alternatives. Lemon Rice provides a tangy and refreshing option, while Tamarind Rice delivers a spicy and ...

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.