“One of my all-time favorite summer vegetables is zucchini,” writes chef and TV personality Frankie Celenza in his book EAT: Easy, Affordable, Tasty. “It’s super versatile and fast to work with, which ...

Find it in stores: Aachi Sambar Powder, $1.99 for 3.5 ounces at Patel Brothers This article originally appeared on The Kitchn ...

We can vouch for the velvety, rich quality of intentionally overcooked vegetables, but in the early summer, there’s something truly lovely about eating spring produce that’s been only lightly sautéed ...

For a fresh, well-balanced breakfast boost, try these nine veggie-loaded wraps that are full of flavor, fiber, and energy.

The vegetables -- crisp-tender baby carrots, artichokes, mushrooms, cauliflower florets, pearl onions -- are gorgeous, their colors bright and true. Quartered or halved or left intact, gently cooked ...

The French word sauté means "jump," and it comes from that fancy-looking move a chef makes when he moves a pan quickly back and forth across a burner to toss the food slightly up in the air. That's ...

When I get up in the morning, I immediately think about breakfast. I'm starving. I'm so hungry that I can't hit the gym or even shower. Nope, the morning meal must come first. In my perfect world, ...

It has become routine for me to respond to casual dinner invitations from good friends by offering to bring a homemade dish to the meal. I am not the only one. Lately, I’ve noticed that more and more ...

Chicken and vegetable spring rolls are like a little adventure, bringing together the classic taste of Chinese street food ...

All You Need: Vegetables, sliced or diced, such as mushrooms, peppers, onion, zucchini, yellow squash, corn cut off the cob, broccoli, carrots (use up whatever you have around the house, or whatever ...