While this season’s “Restaurant Wars” seemed a bit anemic, there were still some excellent dishes. Dan’s winning smoked walleye, Dan’s carrot-centric take on clam chowder, Savannah’s chawanmushi, ...

Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. These hearty vegan tacos are quick ...

Here’s a short-cut version of a Southern favorite: Gumbo Soup. It’s comfort food that can take hours to make. This gumbo captures the flavor without the hours. It’s a one-pot vegetarian meal. The key ...

Spice up mealtime with these gumbo recipes from TikTok. Gumbo is a key dish in Louisiana cuisine. While broth and rice are the main ingredients, there are countless ways to make gumbo, as no two ...

If Tabitha Brown and Pinky Cole have taught us anything over the past year or two, it is that you can still enjoy delicious food as a vegan. One of the biggest misconceptions about being vegan is that ...

Giving a hip new twist to a time-honored tradition, New Orleans chefs will vie to simmer the best vegan gumbo in a contest at this weekend’s Tremé Creole Gumbo Festival in Armstrong Park. For the old ...

Maafé, chili, gumbo and more dishes brimming with coziness and comfort. By Tejal Rao After reading Yewande Komolafe’s most recent column — the diary of a truly perfect fall day with her daughter in ...

Heat a large nonstick saucepan over medium-high heat and spray with vegetable oil spray. Add okra, onion, bell pepper, celery and garlic. Saute 5 minutes, stirring occasionally. Remove vegetables to a ...