Warm up with this hearty squash, bean, and corn stew inspired by Chilean flavors. Made with butternut squash, canned tomatoes ...

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer ...

There's nothing quite like a good, warm stew when winter sets in, but usually when people hear the word "stew," they automatically think "meat." That's not the case with this recipe. It's as hearty ...

Here's a warm and comforting vegetable stew made easy with the help of your freezer. Keep the ingredients on hand, and you'll ...

Spring season is here but that doesn’t mean the winter weather is ready to let go. Whether you’re under a dump of snow or cold rain, warm up with this vegan bean stew. Spring season is here but that ...

Canned cannellini beans star in this quick vegetable stew simmered with carrots and cherry tomatoes in vegetable stock. Even canned beans absorb liquid as they cook, so watch the pot carefully to make ...

Cozy and nourishing, this courgette, leek, white bean and kale stew is a recipe you need on your list of plant-based dinners ...

As Midwesterners collectively shift into “soup mode,” the search for fall-ready recipes commences. This warm September in Iowa continues to offer yields in my vegetable garden, including an ...

One day when fussy food-loving vegetarians were coming to dinner, I created this ragout. I wanted something slightly unusual but speedy to prepare. The result was a hit at our table. Everyone loved ...

Add olive oil to a large pot and heat it. Once the oil is heated, add minced garlic, finely chopped onions, and flavorful bay leaf, and cook for 2 minutes until aromatic. Add celery to enhance the ...

These tasty vegetarian dinner recipes are highly rated and come together in a slow cooker for an easy and satisfying meal.

Divide the stew in half and serve in two bowls. Top with the avocado wedges and sprinkle cheese over the stew. Per serving: ...