“My grandpa was an amazing cook, and this was one of his signature dishes,” Maxine Sharf says of her crispy, savory Korean vegetable pancakes. We have a special place in our hearts for recipes that ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Way back in ...

Red beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked cakes. Avoid parsnips, which need to be cored, in this recipe, as trying to shred the smaller cored ...

Red beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked cakes. Avoid parsnips, which need to be cored, in this recipe, as trying to shred the smaller cored ...

Pancakes are not just reserved for sweet fillings. These pancakes are savory and perfect when served with dinner. They are filled with squash, carrots and red bell pepper. Looking for a fun way to ...

We are sure that many of us would have let go of our diet over the weekend and indulged in our favourite foods. While we didn't care about the calories then, the guilt of eating more slowly started to ...

These crispy, golden Korean vegetable pancakes are packed with fresh veggies and come together in just 30 minutes! If you love savory, crispy pancakes, this easy recipe will become a new favorite.

Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food. Read more about Aube Giroux's time with Walter on Kitchen Vignettes. To make the shredded cabbage, you can ...

RICHMOND, Va - Martha Stafford, Owner of The Charlottesville School of Cooking, shared her vegetarian-friendly recipe for Korean Vegetable Pancakes. Martha topped off the dish with a Spicy Sesame ...

Crispy on the outside and tender inside, these savory tuna vegetable pancakes mix canned tuna, colorful vegetables, and buchimgaru for a quick and satisfying side dish. Lightly seasoned and pan-fried ...

Way back in March, one dreary, drizzly morning, I made buttermilk pancakes. A day or two prior, my partner, Joe, and I had been discussing the idea of establishing traditions for our little family. So ...