In Southern Italy, the rice frittata is like a surprise twist on the classic spaghetti frittata. Really, it’s super popular ...

The omelet as most Americans know it is a French import. But cooks the world over have combined whipped eggs with cooked ingredients since at least the ancient Persians. And often, “omelets” from ...

If you're craving something different from your typical Italian dish, the chickpea flour frittata is your go-to. Really, it's ...

Place a medium nonstick skillet over medium heat; when hot, pour in olive oil and chopped ginger, then toss in all the vegetables together. Saute them for a few minutes. Sprinkle a few drops of water ...

I’ve been on a breakfast-for-dinner tear recently, and I’m not talking about eggs. Instead, I’ve been making pancakes, French toast – and, most recently, these omelets. Omelets without eggs, you ask?

In a pot, put 300ml of water and bring to a boil. Add the instant noodles with its seasoning that comes from the pack. Cook for 3 minutes then set aside. In a separate pot, put in the boneless chicken ...