This Burgundy beef and vegetable stew is a version of a classic, nourishing dish with a long history of feeding and warming diners. If you’ve always imagined that it must be loaded with fat and ...

This warming beef stew (made quicker in an Instant Pot) is ultra-fragrant, thanks to lemongrass, star anise, ginger, and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Is it spring yet? Sadly, not quite yet. However, this rich and meaty stew will make you grateful the weather is still wintry outside. Brimming with hunks of meltingly tender beef and chunky vegetables ...

My cravings for beef stew start sometime near the end of October, when most of the leaves have left the trees and I’ve had to turn the furnace on. That first rush of heat emanating from the dark ...

Beef, vegetables and aromatics are stewed in red wine and served over lightly buttered pasta. What's not to love about that? The richness of the stew without butter or cream keeps this dish firmly on ...

This slow cooker beef and potato soup is pure comfort in a bowl. With tender beef, hearty veggies, and rich broth, it’s the ...

Makes 6-8 servings. Recipe is by Teresa B. Day. 2 kohlrabi bulbs and 3 leaves 2 tomatoes 4 cloves garlic 1 poblano pepper 1 green bell pepper 1 small onion 1 ½ teaspoon cumin 1. Preheat oven to 425 F.

Fast is the key word here. Imagine: a swift 25 minutes to produce a flavorful, meaty stew. With the right know-how, in this case from chef Galen Zamarra of New York City’s Mas restaurant, it’s ...

Beef chuck and chiles are the stars of Kenji's quick pressure-cooker version of this Tex-Mex staple. Seared whole chunks of ...

When the weather first turns cool in the fall, my dinner thoughts turn to chili and casseroles, but by the time winter's chill really sets in — when the sky is so white it looks like it would spill ...