There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...

The soup contains four main ingredients and a handful of seasonings and pantry staples. Soaked cashews are the key to the soup’s dairy-free creaminess (but if you want yours even more decadent, finish ...

The weather is getting warmer than most are used to this time of year, particularly here in the Flathead, so the last thing many of us are craving is hot potato soup. A chilled soup sounds more ...

Preheat oven to 360 degrees Fahrenheit and line a baking sheet with parchment paper or aluminum. In a large mixing bowl, toss cauliflower florets with olive oil and salt. Spread florets evenly on ...

Learn how to make a vegan stock recipe with would-be waste. This sustainable food hack will add more flavor to your meals. Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life ...

This creamy and delicious vegan Broccoli Cheddar soup is surprisingly delicious without using any dairy. My family was so ...