With a few swaps, we’ve turned a layered chocolate cake recipe into a just-as-glorious plant-based version. This vegan ...

Preheat the oven to 350°F. Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides. Alternatively, line a regular 9-inch round cake pan with parchment paper. If ...

Looking to satisfy your chocolate cravings? Make this single-serving healthy chocolate mug cake in just two minutes! It's vegan, grain-free, sweetened naturally with banana (a small sprinkling of ...

Three artists of frosting and crumb are revolutionizing what is available in vegan baking in our city. Without brick-and-mortar businesses, these cottage-law makers are churning a world of sweetness ...

At this rate, she'll be squealing through a McDonald's drive-through by the time she's ready to pop. Full-fledged vegan Natalie Portman is reverting back to vegetarianism, giving into her pregnancy ...

East Nashville's Yellow & Lavender is the first vegan bakery in the city. For National Hispanic Heritage Month, The Tennessean is highlighting the BIPOC- and queer-owned eatery. Yellow & Lavender is ...