If you’re a home chef and concerned about per- and polyfluoroalkyl substances, otherwise known as “forever chemicals,” it may be time to ditch the nonstick cookware and go for a set of stainless steel ...

I’ve had a set of nonstick pans for years, and although I don’t like to replace products unless they are beyond repair, they have started to get scratched. So, instead of replacing them like-for-like, ...

Nonstick pans offer plenty of convenience but you can also ruin them pretty easily. Here are nonstick pan mistakes to avoid ...

Reported cases of an illness caused by overheated nonstick cookware increased last year. Here's what you need to know to keep yourself safe.

Cooks have been stirred up lately about nonstick cookware—worried that a chemical used in the manufacture of Teflon might harm those who prepare or eat food prepared in these pans. Evidence suggests ...

When fall sets in, I immediately break out my pots, pans, and Dutch ovens to make soups, pastas, savory oatmeal (my current hyperfixation), and more comfort dishes. While I love my Stanley ...

Cookware comes in a range of materials, and some are more natural than others. Here's a guide to the most popular nontoxic cookware, including pros and cons for using each one. Pamela is a freelance ...

Viking just dropped a nonstick skillet that won’t flake or scratch like so many other nonstick pans. Grab this tough-as-nails ...