Ultra-processed foods often get labeled as automatic health villains, but nutrition is rarely that simple. Processing exists ...

While ultra-processed foods are often tied to health issues, a decade-long study suggests they do not speed up cognitive ...

Ultra-processed foods may interfere with the body’s natural satiety signals, making people feel less full and more likely to overeat, warns a dietitian.

A combination of factors has contributed to the American epidemic of obesity — among them increased consumption of nutritionally poor foods, decreased physical activity and environmental influences ...

Add Yahoo as a preferred source to see more of our stories on Google. Ultra-processed foods make up a large proportion of the average person’s diet in the UK. (demaerre via Getty Images) You only need ...

CHICAGO — No one really knows what “ultra-processed food” means, but several schools of thought among consumers warrant the attention of grain and baked foods companies, food and consumer strategist ...

Eating more ultra-processed foods may raise heart attack and stroke risk by nearly 50%.

Ultra-processed foods and research into their health effects has gained attention in recent years. Yet despite growing interest, confusion—and even controversy—remains about how these foods fit into a ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

Two books offer refreshing arguments in favour of industrial innovations and appetising alternatives to meat — without the unpalatable moralising ...

Neuroscience research confirms that ultra-processed foods — especially engineered novelty products like Coca-Cola-flavored ...