Ribollita is the famed Tuscan bread soup made with white beans and black kale. I make it without the bread, because let’s face it, who needs the extra bread? Personally, I want a soup I can binge on ...

The beans in this hearty, warming soup melt into the broth, becoming ultra-luxurious. Using shortcuts like boxed broth or canned beans doesn't make this soup any less delicious. Just a couple of ...

Dear SOS: Earlier this year my wife and I had the best Tuscan tomato soup at Bewley’s on Grafton Street in Dublin, Ireland. It was thick, well-seasoned and simply delicious. We both loved it, and we ...

Cozy up with a bowl of this creamy Tuscan white bean soup. Packed with protein-rich beans, fresh kale, and sun-dried tomatoes, this dish is both healthy and indulgent. It’s perfect for busy weeknights ...

1. In a 3½-quart saucepan, heat the olive oil over medium heat. Add the onions and garlic and cook them in the oil, stirring frequently, for 2 to 3 minutes or until they start to soften. Add the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

At last week's Mile High Chef Competition between Argyll Gastropub cooker Sergio Romero and Jing exec chef Jay Spickelmier (who emerged victorious), the hit dish of the night was Spickelmier's Tuscan ...

Baby it's cold outside—tuck yourself in with a warm bowl of soup. There are vibrant and colorful foods...and then there's bean soup. Not a thing worth writing home about based on its lifeless looks, ...

Tall cypresses and lavender bushes framed the weathered stone walls and the massive wooden front door of the Tuscan villa. Perched atop a hill, the panoramic views of the surrounding countryside were ...

Adapted from Giada de Laurentiis' recipe for Tuscan White Bean and Garlic Soup from Giada's Kitchen. • 2 tablespoons unsalted butter • 1 tablespoon olive oil • ½ large onion, chopped • 1 tablespoon of ...

There are vibrant and colorful foods...and then there's bean soup. Not a thing worth writing home about based on its lifeless looks, but it'll nourish you from the inside out, and that's what I want ...