The grain salad kisir, from southeast Turkey (Hatay, Gaziantep, and Adiyaman provinces) is similar to tabbouli. Both begin with fine bulgur. But where tabbouli is mixed with herbs, olive oil, and ...

This well loved Turkish dish is really healthy and delicious. A very easy vegetarian recipe, you just combine cooked red lentils and bulgur with spices and seasoning and shape into patties. Perfect ...

If you have resolved to eat more healthfully this year, consider laying in a supply of bulgur. No whole grain is more versatile, economical, quick cooking and savory than this toasty sibling of ...

Learn how to make vegan kısır – a refreshing Turkish bulgur salad made with fresh herbs, tomatoes, and a citrusy olive oil dressing. Light, flavourful, and perfect as a side dish, picnic salad, or ...

Members of the Turkish Cultural Center will demonstrate how to make Turkish Bulgur Salad at the Rochester Public Market on Saturday, June 4, 2016. Samples will be given during the demonstration, which ...

Indulging in fried foods is traditional during the eight days of Hanukkah, which begins this year on the evening of Dec. 24 and concludes on Jan. 1. That’s because the customs of the Festival of ...

When developing recipes, the Boston-based test kitchen gathers as many variations as possible of a given dish, chooses a half-dozen of the most promising recipes and then does a blind tasting of those ...

Kibbeh, the improbably delicate union of bulgur and spiced ground meat, is a shape-shifter of a dish. Its name adapts to languages and dialects throughout southwestern Asian countries; in Turkey, it ...

In large saucepan, melt butter over medium. Add flour. Cook, stirring, 1 minute. Add tomato paste, red pepper paste or more tomato paste, mint and red pepper flakes or paprika. Cook, stirring, 2 ...

Vegan Kısır is a traditional Turkish bulgur salad made with fine bulgur wheat, fresh herbs, vegetables, and tangy pomegranate molasses. This plant-based version is light, refreshing, and packed with ...