Turkey is a good source of high-quality protein, which supports your muscles, cells, and other functions in the body. It’s ...

This hearty, low-calorie staple is the perfect, easy-to-make meal for a Sonoma County winter day. Now that it’s getting dark earlier and the air outside is colder, soup is of the essence, especially ...

Let’s face it. While you’ve done your best to plan enough for Thanksgiving, chances are you will probably have leftovers. Plenty of cooks planned their Thanksgiving meal counting on leftovers. And ...

These low-calorie soup recipes pack in nutrients and play with all sorts of fun flavors, proving that healthy doesn't have to mean boring. There’s nothing like a hot bowl of soup to turn even the ...

Leftover Turkey and Vegetable Soup is an adaptation of a meatless dish from Mark Bittman’s cookbook, ‘Eat Vegan Before 6:00.’ ...

Reinvent turkey leftovers with soup. Putting a flavor spin on leftovers makes it different. Can't use leftovers? Freeze them. Just when you think you can't eat another piece of turkey, there's ...

1. Cover turkey carcass with water in a stockpot; heat to a boil over medium-high heat. Add the giblets, celery, onions, parsley, salt and bay leaf; cook 5 minutes. Lower heat to a simmer; cover. Cook ...