The typical Lowcountry boil, also known as Frogmore Stew or Beaufort Stew, contains seafood, pork sausage and lots of butter. It's tasty, but it's high in saturated fat and sodium. Today's recipe ...

Crabfest is back at Red Lobster and this year, the seafood restaurant chain is introducing all-new seafood boils to the lineup. The company said in a June 23 news release this year's Crabfest lineup ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

We may receive a commission on purchases made from links. A seafood boil is a one-pot meal consisting of a variety of seafood (shrimp, crab, clams, you name it), tender potatoes, sweet corn, and smoky ...

The seafood boil is a classic Southern tradition, with groups gathering to eat boiled seasoned shrimp and potatoes with their hands around a table. A seafood boil, also called a Lowcountry boil or a ...

Attention crab fans: It's time to run, not walk, back to Red Lobster, because its celebrated Crabfest is finally back. And this time, the chain has a few surprises up its sleeve. As the brand ...

Since the pandemic, Mike Braun has made eating at home and spending time with loved ones a priority at Boiling Point, his Point Pleasant Beach restaurant. The family-owned restaurant, which has been ...