For crispy skin and reliably juicy meat, this is our go-to technique for cooking a whole Thanksgiving turkey.

We mix basil pesto into ground turkey to add moisture and a hit of garlic and herb flavor. A cube of fresh mozzarella in the ...

If you’re looking for a protein that works with pasta, marinara sauce, rice, vegetables, or even on a sandwich, these turkey meatballs are a winner. We’ve opted for lean ground […] ...

Whether you’re driving it to dinner an hour away or you just want to plan ahead, here’s the best strategy for a Thanksgiving bird you can prepare in advance. This spatchcocked bird — roasted at a high ...

Now that the holidays are upon us, you may find yourself with more turkey than you know what to do with. Keep reading for a variety of recipes you can make. Leftover turkey: no matter if you’re the ...

From Food & Wine magazine: To make the tastiest, quickest, easiest jus for turkey, Food & Wine's Justin Chapple includes juicy clementines and garlic in the roasting pan, adding excellent flavor. In a ...

Give thanks for this bird — and its many nutritional benefits. Credit...Andrew Scrivani for The New York Times Supported by By Caroline Hopkins Legaspi Americans gobble up more than 46 million turkeys ...

Some nights dinner needs to feel substantial without taking over the whole evening. These 21 recipes lean on quick skillets, ...