This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing f ...

Apple Cider Vinegar Brine For Turkey makes for a fantastic smoked turkey! This brine made for an excellent and moist smo ...

Cookbook author Tammy Algood made Smoked Salt, a seasoning that can be used to brine turkey, pork and other meats. It also makes a great food gift idea. Tammy Algood is the author of five cookbooks, ...

Wise Thanksgiving chefs know brine is key to a smoked turkey that tastes divine. We always smoke our holiday bird here at the shackri-la. When the smoke clears and the carving begins, our turkey is ...

Once you make this recipe, you may very well crave smoked turkey beyond Thanksgiving. "After getting my first smoker and having my wife's family over, someone joked about me taking over the ...

My smoker has seen more action than a Transformers movie throughout the years, but until last week, it never turned out a whole smoked turkey. 2. If I have to commit to a lengthy, overnight cook that ...

This barbecued turkey is simple to prepare: brine in a mixture of cider vinegar, bourbon, maple syrup and herbs, then smoke over apple or hickory chips in the Weber outdoors. It takes 2 to 3 hours to ...

Is it just me, or is anyone else constantly on the lookout for new and exciting ways to spruce up their holiday meals? For years I have cooked my turkey the same way. I was even bold enough to post it ...

The first step to smoking a juicy, delicious bird was brining, a process using coarse salt that seasons and tenderizes the food while adding flavor. Jessica Wheeler used a brining recipe from Good ...