Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

Thanksgiving is a holiday when we all eat together in a spirit of warmth, kindness and loving togetherness. Unless, of course, someone mentions brining a turkey. Or brings up the matter of mashed ...

Considering brining your turkey for the holiday? Before you start, check out our expert tips so that you can produce the perfect bird every time.

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing f ...

When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make ...

Here, a guide to deciding which brining technique is best for your bird. You have your Thanksgiving turkey, now it's time for the dry brine vs. wet brine debate. Brining is important, because it's a ...

Dear Thanksgiving cooks of America: On behalf of food writers everywhere, I apologize. For nearly two decades now, many of us have suggested that you plunge your turkey into a bucket of flavored ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.