In addition to being oven-safe, you can use an enameled cast iron Dutch oven on gas, electric, and induction cooktops to sear meat, sauté veggies, deep fry potato chips, simmer soups, and boil water ...
Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Whether slow-cooking a pot roast, simmering tomato sauce, braising short ...
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