I make a lot of soup at home. Every week, I whip up a vat or two of my family’s favorite recipes, like cabbage and potato, lemony matzo ball, and creamy tomato. Recently, I decided I wanted to add a ...

Much as Julia Child did with French cuisine, Marcella Hazan introduced Americans to Italian cooking. Her first cookbooks, ...

Now that there's a nip in the air, I've been scouring cookbooks and the internet for good soup recipes. One I've wanted to try for a while is Zuppa Toscana, a traditional Italian soup. In looking for ...

Last weekend’s frigid temps were the impetus for this week’s featured recipe, as we found ourselves in desperate need of food that would warm our bones, comfort our spirits and nourish our bodies.

This traditional Italian soup is known as ribollita, said Matt Tebbutt. It's the perfect way to warm up as the nights start to get colder – comfort food at its best. From our morning news briefing to ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. Italian ...

1. Set a large Dutch oven or soup pot over medium-high heat. Add oil. When it shimmers, add the onions and a generous pinch of salt. Reduce heat to medium. Stirring occasionally, cook onions for 10 to ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Fall is here. Fall is literally my favorite season! Crisp temperatures, bonfires, trips to the pumpkin ...