Tony Chachere’s Executive Chef Gaye Sandoz, shows us her recipes for Creole/Mediterranean Chicken and Roasted Garlic & Rosemary Cornish Hens! Please watch the videos to learn more about these ...

Chef Gaye with Tony Chachere’s is making two recipes that would be great for a Mother’s Day brunch. One is a seafood pasta with asparagus and mushrooms, and one is a spring berry salad. Melt butter ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about these ...

Prepare the brisket the night before, as it takes about 8 hours to slow cook or buy it already cooked. Inject marinade into brisket. Sprinkle seasoning all over brisket. Heat olive oil in a large pan.

Gaye Sandoz of Tony Chachere’s shows us three delicious crawfish recipes that are sure to please every crowd. For rTonyChachere.comecipes and more information, log on to ...