(WJHL) Chef Gaye Sandoz with Tony Chachere’s shows us how to make one big brisket in a slow cooker that can be used for multiple meals throughout the week. Chef Gaye Sandoz with Tony Chachere shows us ...

KNOXVILLE, Tenn. (WATE) – Chef Gaye is back in the kitchen with the LETN crew and cooking up a staple- GUMBO! She’s sharing her recipe and tips with us so you can have the perfect tailgate spread.

Melt butter. Add flour and cook for 5 min. Add spice, garlic onions, bell pepper and corn. Cook for 5 minutes. Add soups, rotel tomatoes, Worcestershire sauce and hot sauce.and bring to a boil. Slowly ...

LAFAYETTE PARISH — Second Harvest Food Bank of Acadiana picked up a large food donation Thursday morning from Tony Chachere’s Creole Foods, a longtime partner that has helped stock shelves and support ...