Have all the ingredients prepped and near your stovetop because this dish of glazed tofu with green beans cooks so quickly. First, brown slabs of tofu and toss them with a salty-sweet-spicy sauce to ...

Have you got a bunch of vegetables in your fridge that you want to use up to make a healthy meal? You don’t always have to use specific types of vegetables in every stir fry. What moreover gives a ...

This image shows a recipe for Japanese-Style Mapo Tofu from the cookbook "The Wok: Recipies and Techniques," by J. Kenji López-Alt. (J. Kenji López-Alt/W. W. Norton & Company via AP) J. Kenji ...

1. Cut carrot and zucchini in half lengthwise, then finely slice on the diagonal. Remove seeds and membranes from bell pepper and slice finely into sticks. Cut tofu into ½-inch sticks. 2. Heat a wok ...

“I called this recipe a Teriyaki Tofu Stir-Fry, but it could easily be a Barbecue Stir-Fry or a Peanut Sauce Stir-Fry just by swapping out the sauce for another flavor. This is also an excellent way ...

Cut the tofu into sticks, each about 2 inches long, 1/4 inch wide, and a good 1/8 inch thick. Trim and cut the bell pepper to match the tofu. Set both ingredients aside. Cut the pork about the same ...

Tofu, or bean curd, is a wonderful food that absorbs other flavors such as the teriyaki sauce used in this recipe. The recipe comes with a reminder to make the most of the season’s vegetables in the ...