Braising is a culinary technique that keeps on giving. Slow cooking in liquid over low heat provides a number of benefits; it renders ingredients ultra-tender, and creates a rich, flavorful sauce that ...

This undated photo provided by America's Test Kitchen in March 2019 shows Braised Cod With Leeks in Brookline, Mass. This recipe appears in the cookbook "How to Braise Everything." (Daniel J. van ...

Even at an early age I was an observer of food. I was about nine years old, and I remember sitting in my grandmother's kitchen in Opelousas, Louisiana. I have a vivid memory of her browning meat in a ...

Cooler weather is here, and with it come all the comfort recipes we associate with the season. I love braised foods because, after a few hands-off hours on the stove or in the oven, the final dish is ...

Braising is a great way to add flavor to mild-tasting fish, and it’s a mess-free alternative to cooking in oil in a skillet. Using cherry tomatoes and making a white wine sauce in the pan made the ...

Chicken thighs braise in a tangy cider vinegar sauce in this cozy weeknight dinner. This one-dish dinner features juicy chicken thighs braised in a punchy yet balanced cider vinegar– and ...